Chili Aioli

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Chili Aioli
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 slices white bread
50 milliliters milk
4 garlic
2 egg yolks
150 milliliters olive oil
salt
peppers
2 tablespoons lemon juice
1 generous pinch Chili powder
1 chile pepper (for garnish)
½ tablespoon Ketchup
Basil (for garnish)
How healthy are the main ingredients?
white breadKetchupgarlicolive oilsaltBasil

Preparation steps

1.

For the aioli, tear the bread into pieces and soak in the milk. Remove the bread from the milk, squeeze well, and place in a bowl. Peel the garlic and pass through a press into the bread mixture. Add the yolks, and stir until thoroughly combined. Gradually incorporate the oil until a thick sauce has formed. Season to taste with chili powder, ketchup, salt, pepper, and lemon juice. 

2.

Thinly slice the chili, for garnish. Place the aioli in small bowls, garnish with the basil and chili, and serve.