Aioli with Chili
Make sure all the ingredients are at room temperature. Mix the garlic, egg yolks, mustard, and pinch of salt, and the finely chopped chili. Whisk in a bowl until creamy. Add the oil gradually, starting with a few drop s at a time. Increase the flow to a thin stream and whisk until a thick mayonnaise forms.
Make sure the oil is incorporated before adding more. Season to taste with lemon juice, salt, and cayenne pepper. Garnish with the pineapple sage, and serve.