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Aioli with Chili
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 garlic cloves
- 2 egg yolks
- salt
- 1 chili pepper
- 200 milliliters olive oil
- lemon juice
- cayenne pepper
- Pineapple sage (for garnish)
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Preparation steps
1.
Make sure all the ingredients are at room temperature. Mix the garlic, egg yolks, mustard, and pinch of salt, and the finely chopped chili. Whisk in a bowl until creamy. Add the oil gradually, starting with a few drop s at a time. Increase the flow to a thin stream and whisk until a thick mayonnaise forms.
2.
Make sure the oil is incorporated before adding more. Season to taste with lemon juice, salt, and cayenne pepper. Garnish with the pineapple sage, and serve.
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