Chilean Bread Fritters (Huevos Tontos)

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Chilean Bread Fritters (Huevos Tontos)
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
400 grams white bread (day-old)
2 garlic cloves
2 eggs
2 Tbsps freshly chopped parsley
salt
freshly ground peppers
freshly chopped parsley (for garnish)
How healthy are the main ingredients?
white breadparsleygarlic cloveeggsaltparsley

Preparation steps

1.

Coarsely chop bread and soak for about 15 minutes in some water. Bread should be soft but not too mushy. Peel garlic and chop finely. Mix eggs and parsley and add to bread. Stir with a fork until a workable dough has formed. Season with salt and pepper to taste.

2.

Place oil in a hot pan and using a tablespoon add in small portions of dough. Press flat and fry until golden brown on each side for 2-3 minutes. Drain on paper towel. Garnish with freshly chopped parsley and serve.