Chicory, Bacon, and Potato Dish
ready in 55 min.
Cook the potatoes in boiling, salted water for around 25-30 min until fork-tender.
Mix together the vinegar, oil, mustard, salt and pepper and stir in the endive and the onion.
Fry the bacon for 4-5 min until crispy.
Drain and peel the potatoes and mash roughly. Stir in the salad and the bacon, season with ground black pepper and serve.