Chickpea Bites
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- For the falafel
- 2 cups chickpeas (garbanzo beans)
- 2 tsps ground cilantro
- 2 tsps ground Cumin
- 1 onion (finely chopped)
- 4 cloves finely chopped garlic cloves
- 1 Tbsp chopped parsley
- 1 Tbsp chopped cilantro
- salt (to taste)
- peppers (to taste)
- Oil (for deep frying)
- For the yoghurt dip
- 1 ⅛ cups plain Yogurt
- 1 Tbsp extra virgin olive oil
- ½ Tbsp lemon juice
- 2 tsps Harissa
- 1 clove garlic cloves (crushed)
- salt (to taste)
- To serve
- Pita bread
- very thinly sliced Red onions
- Cucumber
- To garnish
- Basil
Preparation steps
1.
For the falafel: drain the chickpeas and put in a food processor with the spices, onions, garlic, herbs, salt and pepper. Process to a grainy pulp.
2.
Take small portions of the mixture and roll into balls.
3.
Heat the oil in a deep-fryer or large pan until hot, but not smoking.
4.
Cook the falafel a few at a time, for 2-3 minutes until deep golden brown. Remove and drain on absorbent kitchen paper.
5.
For the yoghurt dip: whisk all the ingredients together and spoon into a serving dish.
6.
Serve the falafel with pitta bread, red onion slices and cucumber slices. Garnish with basil.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
