Baked Chickpea Bites
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 28 ozs canned chickpeas (garbanzo beans)
- 2 cloves garlic cloves (finely chopped)
- 1 small onion (finely chopped)
- 2 tsps ground Cumin
- 2 tsps ground cilantro
- 1 handful fresh cilantro (leaves chopped)
- 1 tsp Harissa
- 4 Tbsps all-purpose flour
- ½ tsp salt
- 7 Tbsps Sesame seeds
- 4 Tbsps sunflower oil
- To serve
- salad
- Flour tortillas (or wraps)
Preparation steps
1.
Put all the ingredients except the sesame seeds and oil into a food processor or blender and blend until fairly smooth. Shape into 8 balls.
2.
Sprinkle the sesame seeds onto a plate and roll the balls in the sesame seeds to coat. Flatten the balls slightly.
3.
Heat the oil in a large frying pan, and cook the falafel, 2-3 at a time for 3 minutes on each side until lightly golden.
4.
Drain on absorbent kitchen paper and serve with salad leaves and flour tortillas or wraps.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
