Chicken with White Asparagus and Strawberries

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Chicken with White Asparagus and Strawberries
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
415
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie415 cal.(20 %)
Protein53 g(54 %)
Fat15 g(13 %)
Carbohydrates15 g(10 %)
Sugar added5 g(20 %)
Roughage4.6 g(15 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.2 μg(1 %)
Vitamin E5.1 mg(43 %)
Vitamin K82.7 μg(138 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin33.8 mg(282 %)
Vitamin B₆1.2 mg(86 %)
Folate272 μg(91 %)
Pantothenic acid3.3 mg(55 %)
Biotin12.3 μg(27 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C90 mg(95 %)
Potassium1,142 mg(29 %)
Calcium137 mg(14 %)
Magnesium107 mg(36 %)
Iron4.3 mg(29 %)
Iodine18 μg(9 %)
Zinc3.2 mg(40 %)
Saturated fatty acids8.6 g
Uric acid428 mg
Cholesterol158 mg
Complete sugar15 g

Ingredients

for
2
For the asparagus
400 grams white Asparagus
1 tsp butter
1 tsp salt
1 tsp sugar
½ lemon (juice)
also
150 grams small Strawberries
2 Chicken breasts skinless (each 200 grams)
1 Tbsp clarified butter
1 tsp butter
3 Tbsps Yogurt (0.1% fat)
1 Tbsp chopped Tarragon
salt
freshly ground pepper
How healthy are the main ingredients?
StrawberrysugarTarragonsaltlemonChicken breast

Preparation steps

1.

For the asparagus: Cut off and discard the tough woody ends from the asparagus. Peel and rinse the asparagus and cook in a pot of boiling water that's seasoned with the butter, sugar, salt and lemon juice until tender, about 18 minutes. Drain well and cut into 4 cm (approximately 2-inch) long pieces.

2.

Rinse, hull and quarter the strawberries.

3.

Season the chicken breasts with salt and pepper and saute in clarified butter until cooked through, about  5 minutes per side. Remove and keep warm.

4.

Heat the butter in a pan, stir in the yogurt and tarragon, add the asparagus and cook over low heat until heated through, season with salt and pepper. Remove from the heat and add the strawberries. Slice the chicken and serve with the asparagus mixture.

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