Chicken with Vegetables

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Chicken with Vegetables
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
436
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie436 cal.(21 %)
Protein36.09 g(37 %)
Fat20.07 g(17 %)
Carbohydrates34.85 g(23 %)
Sugar added0 g(0 %)
Roughage7.19 g(24 %)
Vitamin A1,724.17 mg(215,521 %)
Vitamin D0.09 μg(0 %)
Vitamin E4.66 mg(39 %)
Vitamin B₁0.33 mg(33 %)
Vitamin B₂0.47 mg(43 %)
Niacin21.1 mg(176 %)
Vitamin B₆1.1 mg(79 %)
Folate374.62 μg(125 %)
Pantothenic acid0.97 mg(16 %)
Biotin0.33 μg(1 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C79.48 mg(84 %)
Potassium1,954.82 mg(49 %)
Calcium216.54 mg(22 %)
Magnesium190.96 mg(64 %)
Iron7.01 mg(47 %)
Iodine3.5 μg(2 %)
Zinc2.12 mg(27 %)
Saturated fatty acids5.76 g
Cholesterol88.36 mg

Ingredients

for
4
Ingredients
600 grams potatoes
1 Tbsp Canola oil
2 Tbsps butter
salt
freshly ground peppers
½ tsp ground paprika (sweet)
4 Chicken breasts (each about 120 grams)
1 Tbsp lemon juice
½ stalk Leeks
1 garlic clove
700 grams Spinach
2 Tbsps olive oil
3 Tbsps Vegetable broth
Nutmeg (freshly grated)
How healthy are the main ingredients?
SpinachpotatoLeekolive oilsaltChicken breast

Preparation steps

1.

Peel and rinse potatoes, cut into 1 cm cubes (approximately 1/2 inch). Heat oil and butter in a pan and cook potatoes, stirring frequently, for about 10-12 minutes or until golden brown. Season with salt, pepper and paprika.

2.

Rinse chicken breasts, pat dry, cut into pieces or strips and season with salt, pepper and lemon juice.

3.

Rinse leek thoroughly and cut into fine strips. Peel garlic and chop finely. Rinse and spin dry spinach. Heat olive oil in a pan and saute leek for a few minutes. Add chicken strips and saute for about 5-7 minutes, stirring. Add spinach and broth, simmer for a few minutes. Season with salt, pepper and nutmeg. Mix  with potatoes and serve. 

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