Chicken with Curried Fried Rice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Tbsps soy sauce
- 1 Tbsp brown sugar
- 4 Tbsps Oil (divided)
- 2 large eggs
- 3 boneless, skinless Chicken breasts (cut into 1-inch pieces)
- 2 Tbsps Curry powder
- 1 large onion (peeled and sliced)
- 2 ribs Celery (rinsed and chopped)
- 1 carrot (peeled and finely chopped)
- 1 red Bell pepper (rinsed; seeded and finely diced)
- 2 cloves garlic cloves (peeled and minced)
- 2 Jalapeño (rinsed; seeded and finely chopped)
- ¼ cup chopped, fresh cilantro
- 5 cups cooked Long grain rice
Preparation steps
1.
In a small bowl, combine soy sauce and brown sugar, then set aside.
2.
Heat a large skillet over medium heat, add two teaspoons of oil. Whisk eggs slightly, then add to pan and lightly scramble. Break into smaller pieces with a wooden spoon; remove eggs from pan and place in a bowl to cool.
3.
Increase heat to high; add two tablespoons of oil. Add one tablespoon of the curry and then the chicken. Cook, stirring constantly, until thoroughly cooked, about 4 to 6 minutes. Transfer cooked chicken to the bowl with the eggs.
4.
Add two tablespoons of oil to pan. Add onion, celery, carrots, red pepper and remaining curry and cook, stirring constantly, until vegetables are softened, about 5 minutes. Stir in garlic and jalapenos. Add rice and soy sauce mixture and heat through.
5.
Stir in eggs, chicken, and cilantro and heat through again. Divide among plates and serve.
