Chicken Fried Rice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 18 ozs Chicken breasts
- 1 egg white
- 1 Tbsp flour
- 3 Tbsps Oil
- 2 scallions
- 1 tsp freshly grated ginger
- 1 red Bell pepper
- 2 Tbsps Rice wine
- 1 Tbsp black Bean paste (level)
- 1 Chili (finely chopped)
- 1 ⅛ cups Rice
- soy sauce
Preparation steps
1.
Cook the rice according to the package instructions.
2.
Wash and trim the scallions and cut into rings.
3.
Wash, halve, core and dice the bell pepper.
4.
Wash the chicken breast, pat dry and cut into strips.
5.
Put the chicken breast into a bowl and mix with the egg white. Mix the flour to a smooth paste with 2 tablespoons water and mix with the chicken. Heat the oil in a wok and sauté the chicken, then take out.
6.
Add the spring onions and ginger to the wok and sauté lightly. Add the soy sauce, rice wine, bean paste, bell pepper and chili, then return the chicken to the wok and stir-fry for a few minutes, until done. Season to taste and serve on the cooked rice.
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