Curried Chicken with Turmeric Rice
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 Tbsps Ghee
- 10 ozs Basmati rice
- 1 tsp ground Turmeric
- salt
- 4 Chicken breasts (approximately 5 ounces each)
- 1 oz ginger
- 4 garlic cloves
- 3 shallots
- 1 Tbsp Madras curry powder
- 5 ozs Beef broth
- 5 Curry leaves
- 1 handful cilantro
- 8 ozs canned chickpeas
- cilantro (for garnish)
- Tomatoes (for garnish)
Preparation steps
1.
Heat 1 tablespoon ghee in a saucepan and sauté the rice and turmeric for 1-2 minutes. Cover the rice with about a 1/2 inch of water, add a pinch of salt and bring to a boil. Cover and simmer for 15 minutes over low heat.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
