Chicken Wings with Trio of Dips

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Chicken Wings with Trio of Dips
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
2
For the chicken wings
12 Chicken wing
1 egg
4 tablespoons Pastry flour
150 grams breadcrumbs
freshly ground peppers
salt
vegetable oil
For the Barbecue dip
5 tablespoons Golden syrup
1 tablespoon Mustard (medium hot)
1 tablespoon Tomato paste
1 clove garlic
salt
freshly ground peppers
½ teaspoon thyme
balsamic vinegar
Tabasco sauce
For the mustard dip
4 tablespoons Grill mustard
2 tablespoons Ketchup
1 teaspoon balsamic vinegar
1 tablespoon Ajvar
salt
Freshly ground peppers
ground paprika
For the sour cream dip
100 grams Sour cream
50 milliliters Whipped cream
1 garlic
2 tablespoons ground paprika
salt
peppers
How healthy are the main ingredients?
Sour creamWhipped creamKetchupMustardTomato pastegarlic

Preparation steps

1.

For the chicken wings, rinse wings, pat dry and season with salt and pepper. Crack eggs into a bowl. First coat wings in flour, then egg and finally breadcrumbs. Coat again with egg and breadcrumbs if desired. Pace vegetable oil in fryer or saucepan and fry wings until golden brown over medium heat. Leave wings on paper towels to drain.

2.

Keep wings warm.

3.

For the barbecue dip, press garlic, add to all remaining ingredients in a blender and puree vigorously.

4.

For the mustard dip, mix all ingredients together and season to taste.

5.

For the sour cream dip, stir sour cream with cream, add pressed garlic. Season with salt pepper and paprika. Serve dips alongside chicken wings.