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Chicken Wings with Toast
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
2
- For the chicken wings
- 12 Chicken wing
- 2 Tbsps vegetable oil
- 2 Tbsps Ketchup
- 1 tsp Mustard
- salt
- peppers
- For the chicken-peanut toasts
- 4 slices white bread
- 4 Tbsps chopped Peanuts
- 2 Tbsps butter
- Tomato paste (to decorate)
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Preparation steps
1.
Rinse chicken wings, pat dry and season with salt and pepper. Mix ketchup, mustard and oil together and brush on the chicken wings.
2.
To make chicken-peanut toasts: With a cookie cutter, cut chicken shapes from the bread. Mix peanuts with butter and spread on bread.
3.
Place chicken wings on a baking sheet lined with aluminum foil. Bake on the center rack of an oven preheated to 220°C (approximately 425°F), about 20 minutes. Lay chicken-shaped bread pieces on the sheet and bake 5 minutes more. Arrange chicken wings and toasts on plates and decorate to taste with tomato paste.
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