Chicken Stew with Coconut Milk

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Chicken Stew with Coconut Milk
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
383
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories383 kcal(18 %)
Protein29.8 g(30 %)
Fat21.9 g(19 %)
Carbohydrates16 g(11 %)
Author of this recipe:

Ingredients

for
6
Ingredients
3
2
50 grams
1 liter
2 teaspoons
150 grams
200 grams
100 grams
200 grams
unsweetened Coconut cream
2-3 tablespoons Lime juice
2-3 tbsp asian. Fish sauce

Preparation steps

1.

Rinse the scallions and cut into rings. Peel the garlic and finely dice both. Boil the broth. Add the scallions, garlic, ginger and lemongrass and cook uncovered.

2.

Clean the mushrooms and cut into quarters. Cut the meat into very thin strips and coarsely chop the coconut cream. After 15 minutes, add the mushrooms, meat, coconut cream, peas and chili powder into the broth and cook for another 4 minutes.

3.

Lastly, add the lime juice and fish sauce and season with salt. Sprinkle with cilantro and serve.