Chicken Stew with Coconut Milk

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Chicken Stew with Coconut Milk
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
383
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories383 kcal(18 %)
Protein29.8 g(30 %)
Fat21.9 g(19 %)
Carbohydrates16 g(11 %)

Ingredients

for
6
Ingredients
3 scallions
2 garlic
50 grams fresh ginger
1 liter Instant chicken broth
2 teaspoons Lemongrass
150 grams white button Mushroom
200 grams Chicken breasts
100 grams Frozen pea
200 grams unsweetened Coconut cream
chile peppers
2-3 tablespoons Lime juice
2-3 tbsp asian. Fish sauce
Iodized salt
cilantro
How healthy are the main ingredients?
Chicken breastgingergarlic

Preparation steps

1.

Rinse the scallions and cut into rings. Peel the garlic and finely dice both. Boil the broth. Add the scallions, garlic, ginger and lemongrass and cook uncovered.

2.

Clean the mushrooms and cut into quarters. Cut the meat into very thin strips and coarsely chop the coconut cream. After 15 minutes, add the mushrooms, meat, coconut cream, peas and chili powder into the broth and cook for another 4 minutes.

3.

Lastly, add the lime juice and fish sauce and season with salt. Sprinkle with cilantro and serve.