back to cookbook
Chicken Soup with Udon Noodles
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Chicken breast
- 4 scallions
- 1 Tbsp vegetable oil
- 400 grams Frozen vegetables (Asian or other mixed vegetables)
- 1 ⅕ liters Chicken broth
- 150 grams Udon Noodle (Japanese egg noodles)
- 2 Tbsps light soy sauce
- 1 Tbsp Oyster sauce
- peppers (freshly ground)
back to cookbook
print shopping list
Preparation steps
1.
Thaw the vegetables. Cut the chicken breast into cubes. Rinse scallions, trim and cut into pieces. Heat oil, add the chicken and sauté until browned, then add scallions and sauté briefly. Add the mixed vegetables and sauté while stirring. Pour in broth, bring to a boil and simmer for about 5 minutes.
2.
Meanwhile, cook noodles according to package instructions, drain and add to the soup. Season with soy sauce, oyster sauce and pepper to taste. Serve hot.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week