Chicken Soup with Noodles
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
12
- Ingredients
- 13 cups low-sodium Chicken broth
- ½ cup fresh lemon juice (3 lemons)
- 2 dried bay leaves
- 1 clove garlic cloves (minced)
- 4 cups diced, cooked chicken (white meat preferable)
- 6 ozs Angel hair (may substitute your choice)
- 2 cups frozen peas (thawed)
- 2 cups grated Parmesan (or romano cheese)
- 2 fresh, ripe Tomatoes (rinsed; cored and diced)
- ½ cup fresh, chopped parsley
- kosher salt (to taste)
Preparation steps
1.
In a large soup pot, bring the chicken broth, lemon juice, bay leaves and garlic to a boil over medium-high heat. Simmer for about 6 to 8 minutes.
2.
Add the chicken, pasta and peas and cook until the pasta is tender, about 3 minutes. Remove the bay leaves and stir in 1 cup of grated cheese along with the diced tomatoes and parsley. Stir to incorporate. Season to taste with salt.
3.
Ladle soup into individual bowls and sprinkle with remaining grated cheese. Serve.
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