Udon Noodle Soup with Shrimp

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Udon Noodle Soup with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
1 carrot
½ bunch scallions
1 walnut sized pc ginger
1 Tbsp sesame oil
150 grams Broccoli
750 milliliters Vegetable broth
1 stalk Lemongrass
100 grams Udon Noodle (Chinese egg noodles)
150 grams shrimp
soy sauce (to taste)
2 Tbsps Lime juice
Tabasco sauce (optional)
cilantro (optional)
How healthy are the main ingredients?
Broccoligingersesame oilcarrotsoy sauce

Preparation steps

1.

Peel carrot and dice. Rinse scallions and cut into rings. Peel ginger and cut into thin slices. Put sesame oil in a saucepan and briefly fry carrot, scallions, ginger and broccoli. Deglaze with the broth. Rinse lemongrass stalk, roughly chop and add to the soup.

2.

Simmer the soup. About 10 minutes before the end of cooking time, cook the noodles according to package instructions. Add shrimp to soup and simmer, 4 minutes. Season soup to taste with soy sauce and lime juice, and Tabasco and cilantro if using.