Chicken, Lettuce and Tomato Wraps
7,1 / 10
Cut each chicken breast diagonally into 6 pieces and brush with olive oil. Heat a griddle pan on the hob until very hot then cook the chicken pieces for 3 minutes on each side.
Put a flatbread onto each plate and spread with half of the mayonnaise. Lay a lettuce leaf on each one and scatter over the onion and tomato.
Lay 3 pieces of chicken on top of each flatbread and spoon over the rest of the mayonnaise.
Fold over the sides of each flatbread and secure with a cocktail stick.