Chicken and Vegetable Stir Fry

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Chicken and Vegetable Stir Fry
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
516
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie516 cal.(25 %)
Protein25.79 g(26 %)
Fat35.6 g(31 %)
Carbohydrates29.8 g(20 %)
Sugar added0 g(0 %)
Roughage9.33 g(31 %)
Vitamin A831.46 mg(103,933 %)
Vitamin D0.04 μg(0 %)
Vitamin E1.77 mg(15 %)
Vitamin B₁0.29 mg(29 %)
Vitamin B₂0.26 mg(24 %)
Niacin15.45 mg(129 %)
Vitamin B₆0.8 mg(57 %)
Folate153.05 μg(51 %)
Pantothenic acid1.86 mg(31 %)
Biotin4.98 μg(11 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C86.35 mg(91 %)
Potassium919.76 mg(23 %)
Calcium98.34 mg(10 %)
Magnesium97.85 mg(33 %)
Iron2.4 mg(16 %)
Iodine2.25 μg(1 %)
Zinc1.96 mg(25 %)
Saturated fatty acids5.61 g
Cholesterol36.55 mg

Ingredients

for
4
Ingredients
1 small Cauliflower
2 Chicken breasts
2 onions
2 carrots
1 garlic clove
150 grams Frozen pea
1 Red Pepperoncini
100 grams unsalted Peanuts
6 Tbsps sesame oil
1 bunch cilantro
salt (and pepper)
How healthy are the main ingredients?
sesame oilCauliflowerCauliflowerChicken breastonioncarrot

Preparation steps

1.

Rinse chicken, pat dry and cut into fine strips. Rinse cauliflower, remove stalk, divide into small florets and cut into slices. Peel onions and garlic and coarsely chop. 

2.

Rinse carrots, cut diagonally into thin slices. Heat sesame oil in a wok or large pan, fry chicken on all sides until lightly browned, then successively fry all ingredients while stirring and season with salt and pepper. Continue frying while stirring until everything is cooked. Rinse cilantro and pluck leaves from stem. Serve in bowls garnished with cilantro.