Chicken and Vegetable Salad with Grapes, Pineapple and Yellow Mayonnaise

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Chicken and Vegetable Salad with Grapes, Pineapple and Yellow Mayonnaise
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
Chicken breast (ready to cook, skinless)
2 tablespoons
freshly ground Pepper
200 grams
Pineapple (canned chunks)
4 sticks
200 grams
Corn (canned)
150 grams
green grapes
For the mayonnaise
200 grams
1 teaspoon

Preparation steps

1.

Rinse the meat, pat dry and cut into strips or bite-size pieces. Cook on all sides in a hot pan with oil, season with salt and pepper.

2.

Drain the pineapple and reserve juice. Rinse the celery and cut stalks into thin rings. Coarsely chop the greens. Rinse the corn through a sieve, and also drain well. Rinse and halve the grapes.

3.

For the mayonnaise, stir together 2 tablespoons pineapple juice with the mayonnaise and curry powder and season with salt and pepper.

4.

Mix all salad ingredients with the mayonnaise, season and serve in bowls.