Melon Salad with Grapes, Apricots and Figs

0
Average: 0 (0 votes)
(0 votes)
Melon Salad with Grapes, Apricots and Figs
share Share
print
bookmark_border Copy URL
Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
½ Watermelon
1 sweet muskmelon
250 grams green Grape
250 grams purple Grape
500 Apricot
4 fresh Figs
250 milliliters fresh pressed Orange juice (from 3-4 oranges)
2 teaspoons grated Orange peel
2 centiliters Orange liqueur
100 grams sugar
4 tablespoons lemon juice
How healthy are the main ingredients?
GrapeOrange juicesugarWatermelonApricotFigs

Preparation steps

1.

Halve the melon and remove the seeds. Remove the fruit and chop into pieces. Remove the seeds from the watermelon, and scoop out the fruit using a melon baller. Cut the remaining fruit from the watermelon and chop into pieces. Refrigerate one half of the hollowed watermelon.

2.

Rinse the grapes, trim, remove from the vine, and pat dry. Rinse the apricots, halve, remove the seeds, and cut into wedges. Rine the figs and cut into eighths.

3.

Bring the orange juice, liqueur, lemon juice, and sugar to boil in a pot. Boil for 2 minutes, then remove from the heat and let cool.

4.

Mix the prepared fruit with the orange syrup. Add to the hollowed watermelon half, cover, and chill for 1 hour in the refrigerator.

5.

Serve the fruit salad on a bed on crushed ice in a large bowl.