Chicken and Peanut Brochettes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Chicken breasts
- 2 garlic cloves
- ¼ tsp ground Cumin
- ¼ tsp ground cilantro
- 2 Tbsps soy sauce
- 4 Tbsps Coconut milk
- 1 Tbsp fresh cilantro (chopped)
- 2 Tbsps Peanut oil
- For the peanut sauce
- 1 ½ cups shelled, unsalted Peanuts
- ⅞ cup Coconut milk
- 2 Tbsps Peanut butter
- ½ tsp Curry powder
- soy sauce
- Fish sauce
How healthy are the main ingredients?
PeanutsCoconut milkCoconut milkPeanut buttersoy sauceChicken breastPreparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Large knife, 1 Teaspoon, 1 Tablespoon, 1 Small skillet, 1 Wooden spoon, 1 Small plate, 1 große Skillet mit Deckel, 1 Slotted spatula, 1 Measuring cups, 1 Garlic press, 1 Pot mit Deckel
Preparation steps
1.
Rinse the chicken breasts and pat dry. Slice into thin strips (approximately 2 cm/3/4 " wide).
2.
Peel and finely chop the garlic.
3.
Mix together the cumin, ground coriander, soy sauce, coconut milk, chopped coriander and oil to make a marinade. Marinate the chicken for at least 2 hours.
4.
For the sauce toast the peanuts in a dry pan, let cool and finely crush in a mortar.
5.
Bring the coconut milk, peanut butter and curry powder to a boil in a saucepan. Stir in the crushed peanuts. Simmer, stirring occasionally, for 5 minutes until creamy.
6.
Season to taste with the soy sauce and fish sauce. Allow to cool.
7.
Remove the chicken from the marinade and shake off any excess.
8.
Thread the chicken onto 8 skewers in a wave shape. Season with salt an pepper.
9.
Broil or grill for approximately 8 minutes, turning and basting occasionally with the marinade.
10.
Serve the satay sticks with the peanut sauce.
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