Chicken Brochettes

Wash and dry the meat and cut into 32 pieces. Mix the lemon juice, oil, curry powder, honey and pepper to make a marinade and mix the meat with the marinade. Cover and marinate in the refrigerator for 1 hour. Thread 4 pieces of chicken and 3 bay leaves onto each skewer, alternating chicken and bay leaves. Grill the kebabs on all sides on a barbecue and sprinkle with salt before serving. Serve with lemon wedges.