Chicken and Grape Salad

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Chicken and Grape Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4
100 grams
mixed lettuce (such as arugula, oakleaf, radicchio)
200 grams
red grapes
3 tablespoons
3 tablespoons
1 teaspoon
2 tablespoons
freshly ground Pepper
1 teaspoon

Preparation steps

1.

Rinse the chicken breasts, pat dry and cut into strips.

2.

Rinse the lettuce, tear into small pieces and and spin dry. Distribute onto plates.

3.

Rinse the grapes, remove seeds if desired, and sprinkle over the salad.

4.

Brown the chicken in hot butter with salt, pepper and paprika over low heat for 2-3 minutes on each side, until golden brown.

5.

Mix the grapeseed oil with white wine vinegar, honey, salt and pepper and drizzle over the salad. Place the sliced chicken over the salad and serve, with bread if desired.

6.
Serve with baguette at will.