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Cherry Tofu Creme
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
194
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 194 cal. | (9 %) | ||
Protein | 11 g | (11 %) | ||
Fat | 6 g | (5 %) | ||
Carbohydrates | 25 g | (17 %) | ||
Sugar added | 11 g | (44 %) | ||
Roughage | 2.5 g | (8 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 6.5 mg | (54 %) | ||
Vitamin K | 13.6 μg | (23 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 2.7 mg | (23 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 39 μg | (13 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 1.5 μg | (3 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 15 mg | (16 %) | ||
Potassium | 315 mg | (8 %) | ||
Calcium | 142 mg | (14 %) | ||
Magnesium | 62 mg | (21 %) | ||
Iron | 2.2 mg | (15 %) | ||
Iodine | 5 μg | (3 %) | ||
Zinc | 1 mg | (13 %) | ||
Saturated fatty acids | 1.8 g | |||
Uric acid | 16 mg | |||
Cholesterol | 5 mg | |||
Complete sugar | 21 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 350 grams Cherries
- 250 grams Tofu
- 2 Tbsps Sour cream (Or creme fraiche)
- 2 Tbsps Cherry Blossom Honey
- 2 Tbsps Orange juice
- 2 tsps Vanilla sugar
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Preparation steps
1.
Rinse and pit the cherries. Drain the tofu, cut into pieces and place with the cherries, honey and orange juice in a blender. Puree until smooth, stir in the sour cream and season with vanilla sugar.
2.
Tastes particularly great on white bread for breakfast.
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