EatSmarter exclusive recipe

Cherry Jamwith Red Wine

Cherry Jam - Cherry Jam - Sweet and sour jam is good for more than bread
28 kcal
Cherry Jam - Sweet and sour jam is good for more than bread

(0)

Difficulty:easy
Preparation:60 min
Ready in:60 min
Low-sugar
Low-fat
lactose-free
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1 serving contains (Percentage of daily recommendation)
Calories28 kcal(1%)
Protein0 g(0%)
Fat0 g(0%)
Carbohydrates6 g(2%)
Added Sugar5 g(6%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER

Ingredients

For glasses

450 gramssour cherries
450 gramsSweet cherry
500 gramsJam sugar (3:1 ratio)
200 millilitersRed wine
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Kitchen Utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve, 1 Ladle, 4 canning jars, 1 Kitchen towel

Directions

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1 Rinse cherries and drain. Remove the stems.
2 Pit cherries and coarsely chop.
3 In a pot, stir together cherries, jelling sugar and red wine.
4 Stirring constantly, bring to a boil and cook for 4 minutes.
5 Ladle into jars, cover with lids and refrigerate for up to 2 weeks. Tip: To preserve for longer, process the jars according to manufacturer's instructions (or visit http://nchfp.uga.edu/).
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