Cornelian Cherry Jam

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Cornelian Cherry Jam
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
6
Ingredients
1300 grams Cornelian cherry
Cabbage (n. B.)
1 pkg Gelling agents (3: 1, gram for each 350 sugar and 1 kg of fruit)
1 Tbsp Ascorbic acid
350 grams sugar
How healthy are the main ingredients?
sugarCabbage

Preparation steps

1.

Rinse the cherries and put in a pot of hot water.  Bring to a boil, stirring constantly until soft, about 10 minutes, and strain through a sieve. Weigh the pulp and fill with cherry juice to measure 1 kg (approximately 2 1/4 pounds).

2.

Combine the gelling agent, ascorbic acid and sugar in a bowl. Place the fruit pulp in a large pot, bring to a boil and stir in the sugar mixture. Return to a boil and cook for approximately 5 minutes, stirring constantly. Pour into hot into jars and seal tightly. Invert jars and allow to cool. 

Tip: To preserve the marmalade for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.

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