Cheesy Pineapple Fritters

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Cheesy Pineapple Fritters
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
388
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories388 kcal(18 %)
Protein15 g(15 %)
Fat27.5 g(24 %)
Carbohydrates20 g(13 %)

Ingredients

for
8
Ingredients
250 milliliters water
50 grams butter
1 pinch salt
freshly ground pepper
Nutmeg
175 grams Pastry flour
3 medium eggs
1 generous pinch Baking powder
150 grams grated Emmentaler cheese
50 grams grated Parmesan
fresh Pineapple
100 grams slivered almonds
Frying oil
Chives (for garnish)
How healthy are the main ingredients?
Emmentaler cheesealmondParmesansaltNutmegegg

Preparation steps

1.

Combine the water, butter and a pinch of salt, pepper and nutmeg in a saucepan and bring to a boil. Stir in the flour and mix until a thin, white film forms on the bottom of the pan. Remove from heat, transfer to a bowl and stir in the eggs, one at a time, until a shiny dough is formed. Stir in the baking powder and grated cheeses and mix well. Cut the pineapple in half lengthwise, scoop out the flesh and cut into bite-sized pieces. 

2.

Scoop a walnut-sized piece of dough and wrap it around a piece of pineapple. Pinch to close the dough and roll into a ball. Roll the balls in the almond slivers. Heat the frying oil to 175°C (approximately 350°F) and carefully drop the dough balls into the hot oil. Fry until golden brown, remove with a slotted spoon and drain on paper towels. Serve the fritters in one half of the hollowed out pineapple and garnish with chives.