Cheesy Leek Gratin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
- Ingredients
- 2 Leeks (halved, washed and finely sliced)
- 1 ¼ cups Stilton cheese (crumbled)
- ¼ cup butter
- salt
- peppers
- For the crumble
- ⅔ cup plain flour
- ½ cup unsalted butter (cold and cubed)
- 1 cup breadcrumbs
- salt
- peppers
Preparation steps
1.
Pre-heat the oven to 200°C | 400F | gas 6.
2.
Prepare the crumble topping by pulsing together the flour, breadcrumbs and butter in a food processor with some seasoning until they resemble fine breadcrumbs. Transfer to a mixing bowl and set to one side.
3.
Prepare the filling by melting the butter in a large saucepan over a medium-high heat. Add the leeks and sweat them with some salt for 4-5 minutes until they start to soften, making sure you stir occasionally.
4.
Continue to cook them for another 4-5 minutes, then remove from the heat and stir in the cheese.
5.
Spoon into a large, oval, ceramic baking dish.
6.
Sprinkle the crumble topping evenly over and bake for 20-25 minutes until golden brown in colour. Remove and allow the crumble to sit for a few minutes before serving.
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