Cheesy Leek Gratin

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Cheesy Leek Gratin
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
640
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie640 kcal(30 %)
Protein14.37 g(15 %)
Fat46.51 g(40 %)
Carbohydrates42.49 g(28 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A443.39 mg(55,424 %)
Vitamin D0.18 μg(1 %)
Vitamin E1.52 mg(13 %)
Vitamin B₁0.33 mg(33 %)
Vitamin B₂0.28 mg(25 %)
Niacin5.66 mg(47 %)
Vitamin B₆0.21 mg(15 %)
Folate76.82 μg(26 %)
Pantothenic acid0.96 mg(16 %)
Biotin2.06 μg(5 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C5.34 mg(6 %)
Potassium256.27 mg(6 %)
Calcium276.12 mg(28 %)
Magnesium37.66 mg(13 %)
Iron2.6 mg(17 %)
Iodine5.49 μg(3 %)
Zinc1.57 mg(20 %)
Saturated fatty acids28.5 g
Cholesterol118.17 mg

Ingredients

for
4
Ingredients
2 Leeks (halved, washed and finely sliced)
1 ¼ cups Stilton cheese (crumbled)
¼ cup butter
salt
peppers
For the crumble
cup plain flour
½ cup unsalted butter (cold and cubed)
1 cup breadcrumbs
salt
peppers
How healthy are the main ingredients?
Leeksalt

Preparation steps

1.
Pre-heat the oven to 200°C | 400F | gas 6.
2.
Prepare the crumble topping by pulsing together the flour, breadcrumbs and butter in a food processor with some seasoning until they resemble fine breadcrumbs. Transfer to a mixing bowl and set to one side.
3.
Prepare the filling by melting the butter in a large saucepan over a medium-high heat. Add the leeks and sweat them with some salt for 4-5 minutes until they start to soften, making sure you stir occasionally.
4.
Continue to cook them for another 4-5 minutes, then remove from the heat and stir in the cheese.
5.
Spoon into a large, oval, ceramic baking dish.
6.
Sprinkle the crumble topping evenly over and bake for 20-25 minutes until golden brown in colour. Remove and allow the crumble to sit for a few minutes before serving.