Cheesy Potato Leek Soup

0
Average: 0 (0 votes)
(0 votes)
Cheesy Potato Leek Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
2 stalks Leeks
500 grams predominantly waxy potatoes
3 Tbsps olive oil
750 milliliters Vegetable broth
salt
freshly ground peppers
1 small Bouquet garni
50 grams Parmesan
How healthy are the main ingredients?
LeekpotatoParmesanolive oilsalt

Preparation steps

1.

Rinse and halve the leek. Cut the white leek into thin rings and the green leek into bite size strips. Peel, rinse and dice the potatoes. Heat the oil in a saucepan. Saute the white leek over low heat for 3-4 minutes, until translucent. Add the potato cubes and saute. Deglaze with the broth. Season with salt and pepper. Add the boquet garni and simmer for 15 minutes. Add the green leek. Simmer for another 15-20 minutes, until the potatoes are soft. Season with salt and pepper. Serve sprinkled with parmesan.