Cheesy Hen with Olives

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Cheesy Hen with Olives
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
705
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories705 kcal(34 %)
Protein38.2 g(39 %)
Fat56.1 g(48 %)
Carbohydrates22 g(15 %)

Ingredients

for
4
Ingredients
1 kitchen-ready Roasted Chicken about 1.3 kg (approximately 3 pounds)
6 Tbsps olive oil
750 grams large onions
6 ripe Tomatoes
Salt and freshly ground pepper
180 grams green, pitted Olives
150 grams Graviera cheese
How healthy are the main ingredients?
onionOliveolive oilTomato

Preparation steps

1.

Rinse the hen inside and out under running water, then cut it into serving pieces. Heat the oil in a shallow pan and fry the hen pieces until golden brown on each side.

2.

Peel and roughly chop the onions. Blanch the tomatoes in boiling water for 1 minute, peel, remove the stem and seeds and coarsely chop the pulp.

3.

Add the onions and tomatoes into the pan and season with salt and pepper. Cover and simmer for about 1 hour.

4.

Chop the olives into small pieces and put into the pan with 45 minutes of cooking left. Sprinkle the cheese over the top with 5-10 minutes of cooking left. Put on the lid and allow the cheese to melt.

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