Guinea Hen with Noodles

0
Average: 0 (0 votes)
(0 votes)
Guinea Hen with Noodles
share Share
print
bookmark_border Copy URL
Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
800 grams Guinea fowl breast fillet
450 grams Pearl onion
20 grams butter
1 tablespoon olive oil
400 milliliters chicken stock (jarred)
150 liters Rice wine
1 bay leaf
1 sprig rosemary
thyme (1 each branch)
Basil (1 each branch)
½ untreated Lemon peel (cut into julienne)
4 Juniper berries
lemons (Juice)
1 generous pinch ginger
salt
freshly ground peppers
250 grams Rice noodles
1 tablespoon cornstarch
150 grams Crème fraiche
How healthy are the main ingredients?
olive oilgingerrosemarythymeBasilJuniper berries

Preparation steps

1.

Rinse the guinea fowl, pat dry and cut into bite-size pieces. Peel the onions. In a large pan heat the butter and oil. Add the chicken and onions and saute briefly. Pour in the rice wine and chicken stock.

2.

Add the herbs, juniper berries, ginger, lemon juice and lemon zest to the pan and simmer over low heat for 30 minutes. Season with salt and pepper. In a bowl, stir together the cornstarch and a little cokd water until smooth. Stir the cornstarch mixture into the pan bring to a boil and cook, stirring until lightly thickened, about 1 minute. Stir in the creme fraiche. Cook the rice noodles according to package directions and drain. Serve with the guinea hen.