Cheesy Olive Bread

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Cheesy Olive Bread
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Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
2
Ingredients
200 grams green Olives (pitted)
200 grams black Olives (pitted)
Ingredients
500 grams Pastry flour
2 pinches salt
250 grams shredded Gruyere
8 eggs
1 packet Baking powder
2 tsps baking soda
200 milliliters olive oil
200 milliliters dry white wine
vegetable oil (for greasing the pan)
How healthy are the main ingredients?
Olivesalteggolive oil

Preparation steps

1.

Separate the eggs, beat the egg whites with the salt until stiff peaks form. Whisk the yolks and white wine together until foamy. Slowly incorporate the olive oil into the yolks while whisking constantly. 

2.

Mix the flour, baking powder and baking soda together. Slowly fold into the yolk mixture alternately with the egg whites. Stir the olives into the dough.

3.

Preheat the oven to 180°C (approximately 350°F). Grease a loaf pan with oil. Pour the dough into the prepared pan and sprinkle with the shredded cheese. 

4.

Bake for 50-60 minutes, until golden brown or a toothpick inserted comes out clean. 

5.

Remove the bread from the oven and serve warm or cold.