Cheesy Olive and Walnut Bread

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Cheesy Olive and Walnut Bread
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Difficulty:
easy
Difficulty
Preparation:
2 h. 25 min.
Preparation

Ingredients

for
1
Ingredients
250 grams
½ cube
150 milliliters
150 milliliters
100 grams
4
100 grams
coarsely chopped Walnuts
coarsely chopped black Olives

Preparation steps

1.

Dissolve the yeast in 2 tablespoons of the lukewarm water. Stir the dissolved yeast into the flour. Gradually add the white wine and olive oil and mix well. Cover and let rise in a warm place for about 30 minutes. 

2.

Add the eggs and a pinch of salt to the dough and knead until smooth. Knead in the grated cheese, chopped walnuts and chopped olives. 

3.

Shape the dough into a loaf, place on a well-greased baking sheet and let rise for 30 minutes. Bake in an oven preheated to 180°C (approximately 350°F) for 1 hour, until golden brown. 

4.

Remove from the oven and cool on a wire rack.