Cheesy Dumpling Gratin
Nutritional values
(Percentage of daily recommendation)
| Calorie | 944 cal. | (45 %) | ||
| Protein | 39 g | (40 %) | ||
| Fat | 35 g | (30 %) | ||
| Carbohydrates | 118 g | (79 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.5 g | (25 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 2.1 μg | (11 %) | ||
| Vitamin E | 3.5 mg | (29 %) | ||
| Vitamin K | 24.7 μg | (41 %) | ||
| Vitamin B₁ | 0.4 mg | (40 %) | ||
| Vitamin B₂ | 0.7 mg | (64 %) | ||
| Niacin | 11.2 mg | (93 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 154 μg | (51 %) | ||
| Pantothenic acid | 1.6 mg | (27 %) | ||
| Biotin | 18.6 μg | (41 %) | ||
| Vitamin B₁₂ | 2 μg | (67 %) | ||
| Vitamin C | 7 mg | (7 %) | ||
| Potassium | 641 mg | (16 %) | ||
| Calcium | 493 mg | (49 %) | ||
| Magnesium | 77 mg | (26 %) | ||
| Iron | 3.3 mg | (22 %) | ||
| Iodine | 37 μg | (19 %) | ||
| Zinc | 4.1 mg | (51 %) | ||
| Saturated fatty acids | 18.9 g | |||
| Uric acid | 8 mg | |||
| Cholesterol | 285 mg | |||
| Complete sugar | 12 g |
Ingredients
- For the dumplings
- 800 grams stale White roll
- 400 milliliters milk
- 2 shallots
- 2 Tbsps butter
- 2 Tbsps freshly chopped parsley
- 4 eggs
- salt
- freshly ground peppers
- Nutmeg
- 1 Tbsp butter (for the cloth)
- For the gratin
- butter (for greasing)
- 50 grams freshly grated Mountain cheese
- 50 grams freshly grated Feta
- 50 grams freshly grated Blue cheese
Preparation steps
For the dumplings: Slice bread. Boil milk and pour over bread, let sit for about 10 minutes. Peel and mince shallot. Heat butter in a pan and cook shallot. Remove from heat, add parsley, egg and soaked bread. The resulting dough should easy to shape and not be too moist. Season with salt, pepper and nutmeg.
Grease a wet linen or tea towel with butter and put the dough on the towel. Shape into a roll and wrap firmly in the towel. Tie ends with yarn. Cook in boiling salted water for about 30 minutes.
Preheat the oven to 200°C (approximately 390°F).
Remove dumplings from water, let rest briefly and remove cloth. Slice dumplings and place into a buttered baking dish. Mix cheeses, sprinkle on top of dumplings and bake until browned.
Remove from oven and serve, as desired, with fresh green salad.
