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EatSmarter exclusive recipe

Fruit Cheesecake

with Grapes and Elderberries

4
Average: 4 (1 vote)
(1 vote)
Fruit Cheesecake
187
calories
Calories

Fruit Cheesecake - Fruity, creamy, and delicious - wonderful for children

0
Print
easy
Difficulty
40 min.
Preparation
ready in 2 h.
Ready in
Nutritions
1 piece contains
Fat5 g
Saturated Fat Acids2.3 g
Protein8 g
Roughage2 g
Sugar added6 g
Calorie187
Carbohydrates/g26
Bread exchange unit2
Cholesterol/mg88
Uric acid/mg28
Vitamin A/mg0.1
Vitamin D/μg0.6
Vitamin E/mg0.9
Vitamin B₁/mg0.1
Vitamin B₂/mg0.2
Niacin/mg2.4
Vitamin B₆/mg0.2
Folate/μg47
Pantothenic acid/mg0.7
Biotin/μg8.8
Vitamin B₁₂/μg0.7
Vitamin C/mg3
Potassium/mg212
Calcium/mg76
Magnesium/mg21
Iron/mg1.3
Iodine/μg7
Zinc/mg0.8
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 12 pieces
8 ounces
Pastry flour (plus more for dusting)
1 pinch
Dry yeast (about 5 grams)
¾ cup
3 tablespoons
Sugar (about 60 grams)
9 ounces
green grapes
9 ounces
1 tablespoon
Butter (about 15 grapes)
4
5 ounces
5 ounces
1 pinch
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Product recommendation

Preparation

Kitchen utensils

2 Bowls, 1 Wooden spoon, 1 Hand mixer, 1 Sieve, 1 Cutting board, 1 Fluted tart pan (30 cm diameter), 1 Wire rack, 1 Measuring cups, 1 Rolling pin, 1 Kitchen towel

Preparation steps

Step 1/7
Fruit Cheesecake preparation step 1

Mix flour and yeast thoroughly in a bowl. Heat the milk until lukewarm and add 2 teaspoons sugar. Mix into a smooth dough with a hand mixer.

Step 2/7
Fruit Cheesecake preparation step 2

Let rise, covered for 30-40 minutes in a warm place until the dough has doubled.

Step 3/7
Fruit Cheesecake preparation step 3

Meanwhile, rinse grapes and elderberries, drain well and pluck from the stems.

Step 4/7
Fruit Cheesecake preparation step 4

Knead dough again briefly with your hands. Roll out on a floured surface to a round, about 32 cm  (approximately 12 inches) in diameter. 

Step 5/7
Fruit Cheesecake preparation step 5

Grease a  tart pan (32 cm or approximately 13 inches in diameter) with butter. Fit dough into pan, pressing it into edge. 

Step 6/7
Fruit Cheesecake preparation step 6

Distribute fruit over the dough. Beat the eggs, sour cream, quark, remaining sugar and vanilla sugar in another bowl with the hand mixer and pour filling over the fruit.

Step 7/7
Fruit Cheesecake preparation step 7

Bake cake on bottom rack of preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350°F) until filling is set in the middle, 40-45 minutes. Cool completely in pan on a wire rack before serving. 

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