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EatSmarter exclusive recipe

Fruit Cheesecake

with Grapes and Elderberries
4
Average: 4 (1 vote)
(1 vote)
Fruit Cheesecake

Fruit Cheesecake - Fruity, creamy, and delicious - wonderful for children

Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in
Calories:
187
calories
Calories
0
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Ingredients

for
12
pieces
8 ounces
Pastry flour (plus more for dusting)
1 pinch
Dry yeast (about 5 grams)
¾ cup
3 tablespoons
Sugar (about 60 grams)
9 ounces
green grapes
9 ounces
1 tablespoon
Butter (about 15 grapes)
4
5 ounces
5 ounces
1 pinch
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Product recommendation
Preparation

Kitchen utensils

2 Bowls, 1 Wooden spoon, 1 Hand mixer, 1 Sieve, 1 Cutting board, 1 Fluted tart pan (30 cm diameter), 1 Wire rack, 1 Measuring cups, 1 Rolling pin, 1 Kitchen towel

Preparation steps

1.
Fruit Cheesecake preparation step 1

Mix flour and yeast thoroughly in a bowl. Heat the milk until lukewarm and add 2 teaspoons sugar. Mix into a smooth dough with a hand mixer.

2.
Fruit Cheesecake preparation step 2

Let rise, covered for 30-40 minutes in a warm place until the dough has doubled.

3.
Fruit Cheesecake preparation step 3

Meanwhile, rinse grapes and elderberries, drain well and pluck from the stems.

4.
Fruit Cheesecake preparation step 4

Knead dough again briefly with your hands. Roll out on a floured surface to a round, about 32 cm  (approximately 12 inches) in diameter. 

5.
Fruit Cheesecake preparation step 5

Grease a  tart pan (32 cm or approximately 13 inches in diameter) with butter. Fit dough into pan, pressing it into edge. 

6.
Fruit Cheesecake preparation step 6

Distribute fruit over the dough. Beat the eggs, sour cream, quark, remaining sugar and vanilla sugar in another bowl with the hand mixer and pour filling over the fruit.

7.
Fruit Cheesecake preparation step 7

Bake cake on bottom rack of preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350°F) until filling is set in the middle, 40-45 minutes. Cool completely in pan on a wire rack before serving. 

Health information

Exact nutritional values of this recipe  
Nutritions
1 piece contains
(Percentage of daily recommendation)
Calorie187 kcal(9 %)
Protein8 g(8 %)
Fat5 g(4 %)
Carbohydrates26 g(17 %)
Sugar added6 g(24 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.6 μg(3 %)
Vitamin E0.9 mg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.2 mg(14 %)
Folate47 μg(16 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.8 μg(20 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C3 mg(3 %)
Potassium212 mg(5 %)
Calcium76 mg(8 %)
Magnesium21 mg(7 %)
Iron1.3 mg(9 %)
Iodine7 μg(4 %)
Zinc0.8 mg(10 %)
Saturated fatty acids2.3 g
Uric acid28 mg
Cholesterol88 mg
Development of this recipe:
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