Cheesecake with Pineapple recipe | Eat Smarter USA
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EatSmarter exclusive recipe

Cheesecake with Pineapple

Cheesecake with Pineapple

Cheesecake with Pineapple - An ultra-fast, fruity cheesecake

121
calories
Calories
15 min.
Preparation
1 hr 45 min.
Ready in
easy
Difficulty
Average: 1 (1 vote)

Ingredients

for 12 pieces
3 slices Pineapple (about 100 grams)
1 small Lemon
1 pound Quark
4 ounces Sugar
3 Eggs
½ cup Milk (low-fat)
1 package Vanilla pudding powder
1 pinch Cinnamon
1 tablespoon Powdered sugar
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Kitchen utensils

1 Cutting board, 1 Small knife, 1 Hand mixer, 1 Rubber spatula, 1 Springform pan (24 cm diameter), 1 Parchment paper, 1 Wooden skewer, 1 Wire rack, 1 Tablespoon, 1 Tea strainer, 1 Citrus juicer, 1 Fine grater, 1 Bowl

Preparation steps

Cheesecake with Pineapple preparation step 1
1

Cut pineapple into small pieces.

Cheesecake with Pineapple preparation step 2
2

Rinse lemon in hot water, wipe dry and finely grate the peel. Cut lemon in half and squeeze.

Cheesecake with Pineapple preparation step 3
3

Line the bottom of a 24 cm (approximately 9 1/2-inch) springform pan with parchment paper. In a bowl, mix lemon juice, zest, quark, sugar, eggs, milk, vanilla pudding and cinnamon with a hand mixer. Fold in the pineapple pieces.

Cheesecake with Pineapple preparation step 4
4

Pour the mixture into the pan and place immediately in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F/convection 325°F). Bake for 55-60 minutes.

Cheesecake with Pineapple preparation step 5
5

Pierce with a wooden skewer in the center of the cake. If the skewer comes out clean, the cake is ready. If batter clings to the skewer, continue baking for a few minutes.

Cheesecake with Pineapple preparation step 6
6

Cool cake on a wire rack, remove from the mold and place on a plate. Place powdered sugar a tea strainer and sprinkle over the cake.

Additional advice