Cheesecake with Cherries
(0 votes)
(0 votes)
Health Score:
57 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
345
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 345 cal. | (16 %) | ||
| Protein | 13 g | (13 %) | ||
| Fat | 16 g | (14 %) | ||
| Carbohydrates | 37 g | (25 %) | ||
| Sugar added | 12 g | (48 %) | ||
| Roughage | 2.3 g | (8 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.8 μg | (4 %) | ||
| Vitamin E | 1.2 mg | (10 %) | ||
| Vitamin K | 6.6 μg | (11 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.4 mg | (28 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 48 μg | (16 %) | ||
| Pantothenic acid | 1 mg | (17 %) | ||
| Biotin | 11.3 μg | (25 %) | ||
| Vitamin B₁₂ | 0.9 μg | (30 %) | ||
| Vitamin C | 9 mg | (9 %) | ||
| Potassium | 264 mg | (7 %) | ||
| Calcium | 79 mg | (8 %) | ||
| Magnesium | 30 mg | (10 %) | ||
| Iron | 1.4 mg | (9 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 9.2 g | |||
| Uric acid | 25 mg | |||
| Cholesterol | 118 mg | |||
| Complete sugar | 21 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 150 grams Granola (with raisins)
- 100 grams Pastry flour
- 100 grams butter
- 5 eggs
- Fat (for the pan)
- 750 grams Quark
- 150 grams sugar
- 1 packet vanilla pudding mix
- 1 lemon, Juiced and zested lemons
- 500 grams Sweet cherry
Preparation steps
1.
Combine granola with flour, butter or margarine and 1 egg, knead into a smooth pastry and press into a greased springform pan (26 cm in diameter) (approximately 10 inches). Whisk quark with remaining eggs, sugar, custard powder, lemon juice and zest. Rinse cherries and set some aside. Pit the rest and fold into quark mixture. Spread cream onto pastry and smooth. Bake in preheated oven at 200°C (approximately 400°F) (convection oven 180°C, gas mark 5) for about 45 minutes. Remove from the oven and cool. Decorate with remaining cherries and serve.
