Cheesecake with Cranberries
Nutritional values
(Percentage of daily recommendation)
| Calorie | 139 cal. | (7 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 20 g | (13 %) | ||
| Sugar added | 11 g | (44 %) | ||
| Roughage | 1 g | (3 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.4 mg | (3 %) | ||
| Vitamin K | 3 μg | (5 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.6 mg | (13 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 14 μg | (5 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 4.9 μg | (11 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 9 mg | (9 %) | ||
| Potassium | 71 mg | (2 %) | ||
| Calcium | 48 mg | (5 %) | ||
| Magnesium | 10 mg | (3 %) | ||
| Iron | 0.4 mg | (3 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.5 mg | (6 %) | ||
| Saturated fatty acids | 1.5 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 42 mg | |||
| Complete sugar | 14 g |
Ingredients
- Ingredients
- 2 eggs (and 2 egg whites)
- 500 grams Quark
- 40 grams Semolina flour
- 100 grams sugar
- 1 packet Vanilla sugar
- 1/2, organic, zested lemons
- 1 packet Cheesecake Helper
- 2 Tbsps red Red currant jelly
- 30 grams Cranberry
- powdered sugar (for dusting)
Preparation steps
Line the bottom of a springform pan (24 cm in diameter) (approximatley 10 inches) with parchment paper.
Separate eggs. Beat all egg whites until stiff. Whisk quark with egg yolks, semolina, sugar, vanilla, lemon zest and cheesecake helper. Fold in 1/3 of egg whites, whisk in the rest.
Spread mixture in the springform pan and smooth. Bake in preheated oven at 175°C (gas mark 2) (approximately 350°F) for about 70-80 minutes. Cover cake with parchment paper or aluminum foil 20 minutes before the end of baking. Turn off oven and let cake cool in the oven.
Carefully remove cheesecake from the pan and and place onto a cake plate. Bring redcurrant jelly to a boil in a small saucepan. Add cranberries and mix well, spread berries over the cake. Dust with powdered sugar and serve.
