Cheese Salad with Grapes and Walnuts

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Cheese Salad with Grapes and Walnuts
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
431
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie431 cal.(21 %)
Protein16 g(16 %)
Fat30 g(26 %)
Carbohydrates23 g(15 %)
Sugar added1 g(4 %)
Roughage3.5 g(12 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.3 μg(2 %)
Vitamin E3.5 mg(29 %)
Vitamin K95.5 μg(159 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.2 mg(14 %)
Folate105 μg(35 %)
Pantothenic acid0.4 mg(7 %)
Biotin6.8 μg(15 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C23 mg(24 %)
Potassium546 mg(14 %)
Calcium408 mg(41 %)
Magnesium50 mg(17 %)
Iron1.5 mg(10 %)
Iodine5 μg(3 %)
Zinc2.8 mg(35 %)
Saturated fatty acids10.9 g
Uric acid56 mg
Cholesterol38 mg
Complete sugar22 g

Ingredients

for
4
For the salad
1 bunch small Arugula
½ small Lettuce
½ small Iceberg lettuce
1 handful soybean sprout
500 grams Grape (mixed, blue and white)
200 grams Edam cheese (sliced)
1 tsp Chili powder
1 handful Walnut (About 8 halves per person)
For the vinaigrette
6 Tbsps White vinegar
4 Tbsps Walnut oil
4 tsps Apple juice (or white grape juice)
1 tsp honey
salt
peppers
How healthy are the main ingredients?
GrapeArugulaWalnut oilWalnutApple juicehoney

Preparation steps

1.

For the salad: rinse and spin dry salad greens, tear into bite-sized pieces. Rinse bean sprouts in a colander. Rinse and dry grapes, halve and remove seeds. Combine everything and arrange in bowls. 

2.

For the vinaigrette: combine all vinaigrette ingredients and whisk well. Cut cheese into wide strips and spread loosely over salad, sprinkle with chili powder and sprinkle with walnuts.

3.

Just before serving, drizzle salad with vinaigrette and serve. 

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