Cheese Quesadillas

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Cheese Quesadillas
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
8
Tortillas (each about 20-22 cm diameter)
2 tablespoons
300 grams

Preparation steps

1.

Place a tortilla in a hot, uncoated pan with a little vegetable oil. Sprinkle some cheese on top and place a second tortilla on top of the first tortilla. Apply light pressure and fry 1-2 minutes until golden brown.

2.

Flip the quesadilla over and fry until the other side is golden brown and the cheese is melted. Using this technique, make 3 more quesadillas. To serve, cut into pieces and arrange on a serving plate.