Savory Goat Cheese Quesadillas

Name: Savory Goat Cheese Quesadillas
Total time: 35 min
Yield: 4
Cuisine: American, Latin America, Central America, Mexican
Ingredients: 2 garlic cloves (finely chopped); 1.333 cups black Olives (pitted, finely chopped); 1 red chili pepper (chopped); 2 Tbsps olive oil; lemon juice; 4 Tortillas (white and green); 0.875 cup goat's milk cream cheese

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 35 min.

Ready in

Healthy, because

Even smarter

This variation of a traditional quesadilla contains healthy fats and carbs, which can porovide you with a filling lunch or dinner that really hits the spot.

Add some cooked vegetables or a meat of your choice to round out this great meal.

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 2 garlic cloves (finely chopped); 1.333 cups black Olives (pitted, finely chopped); 1 red chili pepper (chopped); 2 Tbsps olive oil; lemon juice; 4 Tortillas (white and green); ⅞ cup goat's milk cream cheese

How healthy are the main ingredients?

cream cheese Olive olive oil garlic clove

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Preparation steps

Heat the oven to 375°F and line a baking tray with parchment paper.

Mix together the garlic, olives, chilli and the oil. Season with lemon juice, salt and ground black pepper.

Spread the mixture on one half of the tortillas and sprinkle with the cheese. Fold over the other half of the tortilla and place on the prepared baking tray. Bake for 15 minutes and serve cut in pieces.