Cheese and Onion Quesadillas

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Cheese and Onion Quesadillas
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
4 scallions
1 red chili pepper
1 garlic clove
1 tablespoon olive oil
8 Tortillas (soft flour tortillas)
300 grams grated Manchego (or Emmental, Gouda)
How healthy are the main ingredients?
olive oilgarlic clove

Preparation steps

1.

Rinse and trim the scallions and cut into small rings. Rinse and trim the chile pepper, remove the seeds and finely chop. Peel and finely chop the garlic.

2.

Grease a large pan with oil and lay a tortilla on top.

Distribute 1/4 of the cheese, scallions, garlic and chile pepper over it and lay a second tortilla on top. Fry briefly until the tortilla is golden brown and the cheese begins to melt. Turn it over and lightly fry the other side.

3.

Cook the remaining quesadillas in the same manner.

Keep the finished quesadillas warm in the oven at 80°C (approximately 175ºF).

4.

Suggestion: Serve with guacamole or tomato salsa.