Cheese and Bacon Stuffed Potatoes

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Cheese and Bacon Stuffed Potatoes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
670
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie670 kcal(32 %)
Protein19.64 g(20 %)
Fat54.67 g(47 %)
Carbohydrates31.37 g(21 %)
Sugar added0 g(0 %)
Roughage3.83 g(13 %)
Vitamin A265.74 mg(33,218 %)
Vitamin D0.48 μg(2 %)
Vitamin E1.25 mg(10 %)
Vitamin B₁0.31 mg(31 %)
Vitamin B₂0.19 mg(17 %)
Niacin7.36 mg(61 %)
Vitamin B₆0.44 mg(31 %)
Folate37.93 μg(13 %)
Pantothenic acid0.57 mg(10 %)
Biotin3.59 μg(8 %)
Vitamin B₁₂0.95 μg(32 %)
Vitamin C35.86 mg(38 %)
Potassium1,048.92 mg(26 %)
Calcium479.05 mg(48 %)
Magnesium49.62 mg(17 %)
Iron1.79 mg(12 %)
Zinc2.16 mg(27 %)
Saturated fatty acids23.34 g
Cholesterol110.48 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4
large potatoes
2 tablespoons
1
shallot (finely chopped)
1 clove
garlic (finely chopped)
8 rashers
Bacon (chopped)
2
tomatoes (deseeded and chopped)
4 tablespoons
1 ½ cups
grated Cheese
How healthy are the main ingredients?
shallotgarlictomato

Preparation steps

1.
Prick the potatoes with a fork and rub with a little of the oil. Cook in the microwave for 5-6 minutes or according to the microwave instructions.
2.
Meanwhile, heat the remaining oil in a pan and fry the shallot, garlic and bacon until the bacon is browned and crisp.
3.
Add the chopped tomatoes and cook for 2 more minutes.
4.
Slice the cooked potatoes open, add a little butter then add the cheese and top with the bacon mixture.
5.
Add the remaining butter, sprinkle with salt and pepper and serve immediately.