Cheese and Bacon Stuffed Pork Chops

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Cheese and Bacon Stuffed Pork Chops
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
987
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie987 cal.(47 %)
Protein60 g(61 %)
Fat73 g(63 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Vitamin A0.7 mg(88 %)
Vitamin D0.7 μg(4 %)
Vitamin E3.6 mg(30 %)
Vitamin K175.5 μg(293 %)
Vitamin B₁2 mg(200 %)
Vitamin B₂0.7 mg(64 %)
Niacin23.7 mg(198 %)
Vitamin B₆1.9 mg(136 %)
Folate297 μg(99 %)
Pantothenic acid1.9 mg(32 %)
Biotin15.9 μg(35 %)
Vitamin B₁₂4.8 μg(160 %)
Vitamin C93 mg(98 %)
Potassium1,814 mg(45 %)
Calcium567 mg(57 %)
Magnesium122 mg(41 %)
Iron7 mg(47 %)
Iodine32 μg(16 %)
Zinc5.7 mg(71 %)
Saturated fatty acids37.1 g
Uric acid498 mg
Cholesterol204 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
350 grams small waxy potatoes
4 stalks Leeks
2 Tbsps butter
2 bunches parsley
4 pork Meat chops
150 grams Gouda
150 grams Bacon
3 Tbsps clarified butter
How healthy are the main ingredients?
LeekpotatoGoudaparsley

Preparation steps

1.

For the stuffed pork chops: Rinse the pork chops and pat dry. Slice horizontally through the side of each pork chop so a pocket is formed. 

Finely dice the cheese and bacon. Rinse 1 bunch of parsley, shake dry and finely chop. In a bowl, stir the cheese and bacon with the parsley, and season with salt and pepper to taste. Stuff the pork chops with the cheese mixture and fasten with toothpicks.

For the vegetables: Peel the potatoes and cook in a pot of lightly salted water until knife-tender, about 20 minutes. Drain.

Rinse the leeks, trim the green tops and coarsely chop the white part.

For the stuffed pork chops: Heat the clarified butter in a skillet. Add the pork chops and sear until golden, about 6 minutes per side.

2.

For the vegetables: In another skillet, melt the butter. Add the leeks and cook until translucent. Add the potatoes and cook until golden. Rinse the second bunch of parsley, shake dry and finely chop. Sprinkle over the vegetables.

For serving: Serve the pork chops with the vegetables.