Cheddar, Goats Cheese and Roquefort Soda Bread

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Cheddar, Goats Cheese and Roquefort Soda Bread
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
303
calories
Calories

Nutritional values

1 loaf contains
(Percentage of daily recommendation)
Calorie303 kcal(14 %)
Protein12.16 g(12 %)
Fat22.25 g(19 %)
Carbohydrates13.84 g(9 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A125.42 mg(15,678 %)
Vitamin D0.39 μg(2 %)
Vitamin E0.94 mg(8 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.28 mg(25 %)
Niacin3.31 mg(28 %)
Vitamin B₆0.04 mg(3 %)
Folate48.02 μg(16 %)
Pantothenic acid0.47 mg(8 %)
Biotin1.01 μg(2 %)
Vitamin B₁₂0.45 μg(15 %)
Vitamin C0 mg(0 %)
Potassium67.13 mg(2 %)
Calcium279.97 mg(28 %)
Magnesium12.45 mg(4 %)
Iron0.94 mg(6 %)
Iodine15.72 μg(8 %)
Zinc0.89 mg(11 %)
Saturated fatty acids8.7 g
Cholesterol66.77 mg

Ingredients

for
1
Ingredients
2 large eggs
½ cup sunflower oil
¾ cup Greek yogurt
1 cup Cheddar cheese (grated)
1 cup Goat cheese (cubed)
1 cup Roquefort (cubed)
1 ½ cups all-purpose flour
2 teaspoons Baking powder
½ teaspoon baking soda
½ teaspoon salt
How healthy are the main ingredients?
Goat cheeseeggsalt

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a loaf tin with greaseproof paper.
2.
Beat the eggs in a jug with the oil, yoghurt and cheeses until well mixed.
3.
Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Scrape the mixture into the tin, then bake in the oven for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the cake is done. Transfer the loaf to a wire rack and leave to cool completely.
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