Celery Salad with Apple and Red Onions

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Celery Salad with Apple and Red Onions
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
668
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie668 cal.(32 %)
Protein18 g(18 %)
Fat39 g(34 %)
Carbohydrates59 g(39 %)
Sugar added0 g(0 %)
Roughage25.2 g(84 %)
Vitamin A3.7 mg(463 %)
Vitamin D0.3 μg(2 %)
Vitamin E10 mg(83 %)
Vitamin K238.3 μg(397 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.7 mg(64 %)
Niacin10.5 mg(88 %)
Vitamin B₆1.2 mg(86 %)
Folate106 μg(35 %)
Pantothenic acid4.3 mg(72 %)
Biotin23.1 μg(51 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C96 mg(101 %)
Potassium3,496 mg(87 %)
Calcium701 mg(70 %)
Magnesium188 mg(63 %)
Iron4.6 mg(31 %)
Iodine18 μg(9 %)
Zinc2.5 mg(31 %)
Saturated fatty acids11 g
Uric acid572 mg
Cholesterol60 mg
Complete sugar28 g

Ingredients

for
4
Ingredients
8 Boiled potatoes (well-cooled)
2 Red onions
4 Celery (with green parts)
1 tart Apple (Boskoop)
salt
freshly ground peppers
5 Tbsps Mayonnaise (light, finished product)
2 Tbsps Natural yogurt
2 Tbsps lemon juice
4 Tbsps scallions
100 grams Hazelnuts
How healthy are the main ingredients?
MayonnaiseonionCeleryApplesalt

Preparation steps

1.

Peel potatoes and cut into bite-sized pieces. Peel onions and cut into thin rings. Rinse celery, set green parts aside and cut remaining parts into 1 cm (approximately 1/2 inch) thick strips. Peel apple, halve and core, cut nito cubes. 

2.

Place everything into a bowl and mix with mayonnaise, yogurt, lemon juice and chives. Season with salt and pepper and add hazelnuts. Garnish with chives and celery leaves. Serve.