Cavatellucci with Pine Nuts and Tomatoes

0
Average: 0 (0 votes)
(0 votes)
Cavatellucci with Pine Nuts and Tomatoes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Calories:
429
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie429 kcal(20 %)
Protein12.38 g(13 %)
Fat26.42 g(23 %)
Carbohydrates35.64 g(24 %)
Sugar added0 g(0 %)
Roughage1.4 g(5 %)
Vitamin A114.94 mg(14,368 %)
Vitamin D0.06 μg(0 %)
Vitamin E0.37 mg(3 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.24 mg(22 %)
Niacin3.6 mg(30 %)
Vitamin B₆0.08 mg(6 %)
Folate87.2 μg(29 %)
Pantothenic acid0.32 mg(5 %)
Biotin1.61 μg(4 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C4.59 mg(5 %)
Potassium132.62 mg(3 %)
Calcium123.02 mg(12 %)
Magnesium31.85 mg(11 %)
Iron2.46 mg(16 %)
Zinc1.3 mg(16 %)
Saturated fatty acids6.57 g
Cholesterol62.75 mg
Author of this recipe:

Ingredients

for
4
Ingredients
500 grams
Cavatellucci Pasta
1 handful
60 grams
120 grams
dried Tomatoes
2 tablespoons
20 grams
freshly ground Pepper
50 grams

Preparation steps

1.

Cook the pasta according to package directions in boiling salted water until al dente. In the meantime, rinse the basil, shake dry and cut the leaves small. Toast the pine nuts in a dry frying pan. Cut the dried tomatoes into strips.

2.

Heat the olive oil and the butter in a large skillet. Cook the tomatoes briefly and add the noodles directly from the cooking water. Add the basil and heat the pan contents for 2-3 minutes, until all liquid has evaporated. Season with salt and pepper. To serve, arrange on plates and garnish with the pine nuts and Parmesan cheese.