Pappardelle with Spinach, Tomatoes and Pine Nuts

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Pappardelle with Spinach, Tomatoes and Pine Nuts
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Tagliatelle
salt
400 grams Spinach
250 grams Cherry tomatoes
2 garlic cloves
1 Red onion
2 Tbsps Pine nuts
3 Tbsps olive oil
100 milliliters dry white wine
cayenne pepper
How healthy are the main ingredients?
SpinachPine nutsolive oilsaltgarlic cloveonion

Preparation steps

1.

Cook the pappardelle in boiling salted water until al dente, 15-20 minutes. Rinse spinach, trim and spin dry. Rinse and halve the tomatoes. Peel garlic and onion, chop garlic finely and cut the onion into strips. Sauté the pine nuts with onion and garlic briefly in hot oil.

2.

Add tomatoes to the pan and add the spinach. Cook until spinach wilts. Add the white wine and season with salt and cayenne pepper. Add the drained pappardelle to the pan, toss to combine and serve.