Carrot Nut Cake
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
284
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 284 cal. | (14 %) | ||
| Protein | 4.14 g | (4 %) | ||
| Fat | 18.14 g | (16 %) | ||
| Carbohydrates | 28.13 g | (19 %) | ||
| Sugar added | 16.63 g | (67 %) | ||
| Roughage | 1.77 g | (6 %) |
more nutritional values
| Vitamin A | 526.9 mg | (65,863 %) | ||
| Vitamin D | 0.29 μg | (1 %) | ||
| Vitamin E | 2.1 mg | (18 %) | ||
| Vitamin B₁ | 0.03 mg | (3 %) | ||
| Vitamin B₂ | 0.06 mg | (5 %) | ||
| Niacin | 0.23 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 5.88 μg | (2 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Vitamin B₁₂ | 0.18 μg | (6 %) | ||
| Vitamin C | 2.25 mg | (2 %) | ||
| Potassium | 26.38 mg | (1 %) | ||
| Calcium | 47.24 mg | (5 %) | ||
| Magnesium | 0.24 mg | (0 %) | ||
| Iron | 0.69 mg | (5 %) | ||
| Iodine | 8.8 μg | (4 %) | ||
| Zinc | 0.01 mg | (0 %) | ||
| Saturated fatty acids | 2.16 g | |||
| Cholesterol | 25.67 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- softened butter (for the baking pan)
- Pastry flour (for the baking pan)
- 350 grams carrots
- 200 grams sugar
- 1 tsp Ground cinnamon
- 1 Vanilla bean (slit)
- 120 milliliters vegetable oil
- 1 tsp Baking powder
- 100 grams Pastry flour
- 100 grams ground Walnut
- 50 grams chopped Walnut
- 2 eggs
- 1 pinch salt
Preparation steps
1.
Preheat the oven to 180 ° C convection.
2.
Butter baking pan and sprinkle with flour, tapping off any excess flour.
3.
Peel carrots and grate coarsely. Combine sugar, cinnamon and vanilla seeds in a bowl. Add oil, baking powder, flour, nuts, eggs and salt, mix all ingredients well. Add carrots and spread batter in a baking pan. Bake in preheated oven at 180°C (approximately 350°F) for about 50 minutes (inserted toothpick should come out clean). Remove from the pan and cool. Serve.
